How To Make A “Can” Of Condensed Cream Of Mushroom Soup – Photo Tutorial

First published in 2013, this remains a favorite recipe. Reposting today so everyone has it handy for Thanksgiving! It took me two and half years to make Ranch dressing and it has also been that long since I ate a casserole that was made with a can of cream of mushroom soup.  I guess I did not miss it that much, as my cooking has changed and evolved into a healthier diet since those days....

Fresh Tomato Salad

Tomatos or tomatoes. However you spell it, it seems like people either love them or hate them.  I fall into the category of loving tomatoes.  And while they are technically a fruit, they are often classified as a vegetable.  I use them often and in a wide variety of ways.  As you follow this blog you will find this to be true. Tomatoes are worth liking to me.  They are chuck full of ...

Red Grape Salad

Yum! Yum! Yum! This grape salad is sure to please everyone’s palate! We were tired of eating grapes plain and had to use them up before they went bad so I created this recipe from scratch.  And it turned out awesome the first time around! It’s been a long time since I posted a recipe here…I’m busy writing a second cookbook and plan to put this one in it.  You can find my first cookbook,...

Nutty Chocolate Pudding

Who wants a chocolate dessert that is creamy, satisfying and allergy friendly? This quick-to-make dessert is sure to please even the finickiest of eaters and is gluten free, egg free, milk free, soy free, and corn free. Please do not be scared off by the avocado in it.  You really can’t taste it, but it adds such creaminess and richness!  Avocados are also a good source of good-for-you...

Smoky Black Bean Dip

I love raw veggies and hummus and vegetable dips!  There is always something in the fridge to dip into. Now it’s time for a new twist! Introducing Smoky Black Bean Dip.  It’s just like hummus, only hummus is technically only made with chickpeas. This is really good with raw veggies and even tortilla chips.  Sometimes it comes out looking brown and sometimes it almost looks purple…which...

Mostly Vegetable Smoothie

It’s been awhile since I’ve posted anything.  I’ve just been making the same ole things over and over. But with the advent of spring, warmer temps, budding trees, I’ve felt the desire to start making new things in the kitchen again. So, with that, I give you this mostly vegetable smoothie. It’s a perfect way to “detox” from all the heavy winter foods. This is one of those recipes...

Creamy Tomato Soup – Gluten, Dairy, Egg and Soy Free

Oh those days of long ago!  Days when I would open a can of condensed tomato soup and crumble in an entire tube of Ritz crackers. Those long ago days are rarely missed anymore, but the memories linger as many memories are formed around food. Today’s recipe for tomato soup is not really reminiscent of those red and white cans of tomato soup. This is definitely a grown up version of tomato soup!...

Unusual Salad Dressing

I’m at a loss for words when it comes to naming this salad dressing. Maybe you all can suggest a good name for it? For now I’m settling on “unusual salad dressing.” Why? Because it is actually unusual tasting; in my book anyway. And oddly, it is kiddo’s VERY FAVORITE salad dressing of all time! Seriously, put on this homemade ranch dressing, or this Russian dressing, or bottled Italian...

Chocolate Date Balls

Chocolate! Give me chocolate! Who doesn’t love a chocolate treat now and then? These raw chocolate date balls are the perfect way to enjoy chocolate. No added sugar! All sweetness comes from dates. Medjool dates work best because they are so, so naturally sweet and creamy! Regular dates work also! No matter what kind of date you purchase, they can be either hard to find or expensive. So I...

Cashew and Coconut Raw Cookie Balls

You know how it goes…you want a snack…don’t have one on hand. Sigh. You don’t want to measure a bunch of ingredients, nor do you want to take the time to bake them. What can you do? Make these raw cookie balls! In mere minutes. Just a teeny tiny bit of work and next thing you know….. You’ll be noshing on a treat so good you can’t stop with just one. Seriously….these are dangerous....