I’m dreaming of warmer temps. And grilling. And picnics.
So I decided to have an indoor picnic. With my indoor George Foreman grill.
Enter: turkey burgers. These are so easy! And fast!
In fact, this has already debuted on the blog….back when I was a newbie blogger. I think this is worth repeating though. Who doesn’t love a fast and easy meal now and then?
You can find the original recipe and article here. That article goes into much more depth. It’s worth a read.
Serve these turkey burgers on a bun of choice. Or top with salsa and eat without a bun. I do both and like them both ways.
If you use a high quality ground turkey you can skip oatmeal for binding, otherwise you’ll need to use some oats to hold the burgers together. If you want to use homemade taco seasoning you can find that recipe here.
What summertime foods are you dreaming of?
Fast and Easy Turkey Burger
- 1 lb. ground turkey (or ground chicken)
- 1/2 pkg. taco seasoning mix (or 1 to 1 1/2 T. homemade taco seasoning)
- 1/2 cup to 3/4 cup gluten free oats (or regular oats) (optional)
- bread of choice
- Thoroughly mix taco seasoning mix, oats if using, and ground turkey.
- Form into 4 patties.
- Cook through.
- Place burger on bread or roll of choice, and top with lettuce and tomato.
Grocery shopping can be fun and less expensive than you realize if you are lucky enough to have an Aldi nearby! Surprisingly….Aldi is actually very food allergy friendly. I buy the majority of our food there. Find out what I purchase at Aldi, learn about Aldi’s gluten free and organic food line, and discover shopping tips and ways to make Aldi work for you by reading the article I wrote for My Life With Food Allergies by clicking here. In addition, a couple of years ago, I wrote a 3 part series about grocery shopping. You can find those articles … Continue reading
One of my local news channels used to have a segment called Deal or Dud. They would investigate and review products and let the consumer know whether it was worth buying or not. Well, cookbooks can definitely fall into a deal or dud category. And I love using the library to scout out cookbooks before deciding if I should buy them or not. I reviewed five gluten free and allergy friendly cookbooks for the blog My Life With Food Allergies. In this article you will learn about these cookbooks: Simply Sugar and Gluten Free The Complete Idiot’s Guide to Gluten … Continue reading
Part of eating “free” is making your own food, a lot. And we’re better for it…less chemicals, preservatives, food dyes, fake sweeteners, and high fructose corn syrup, what have you. So today it’s another “make your own post.” Enter: cherry pie filling. I did not use this to make a pie, so I’m not sure how it works in that application. However, I used this pie filling in a salad/dessert type dish. And it worked wonderfully. I love it because it’s easy and free of the bad stuff. I adapted it from Carol Fenster’s Cooking Free cookbook to be refined … Continue reading
So the gluten free, grain free chicken tenders are a hit! I knew they would be. And maybe you have been eagerly waiting the recipe for the Honey Mustard Dipping Sauce. Well, today’s your lucky day. This dipping sauce is simple to put together with ingredients I always have on hand anyway. You probably do too. I have adapted the recipe from The Healthy Gluten Free Life by Tammy Credicott. Also shared at Allergy Free Wednesday, Gluten Free Wednesday. Honey Mustard Dipping Sauce From: Adapted from The Healthy Gluten Free Life by Tammy Credicott Ingredients: 1 T. yellow mustard 2 … Continue reading
The majority of my breakfasts over the past year have been protein shakes. I find my whole day goes better when it starts off this way. And I am no gym rat….protein shakes are a great way to start the day for ANYONE! The most commonly found proteins are whey and soy. And they are big no-no’s! So I use pea protein. I wrote an article for My Life With Food Allergies all about pea protein. You will find out the why’s, where, how and what of pea protein, including good brands to try. You can read all about it … Continue reading
Every once in a while you just need to have fried food. I am generally a very healthy eater so frying chicken tenders a few times a year is quite the indulgence for me. And since it is so rare, I figure it’s not so bad. Actually, I think indulging like this is a good thing. Maintaining a healthy diet free of so many categories of food can sometimes be overwhelming. So treating oneself gives oomph to plug on. I have made these fried chicken tenders probably every 4 months for a couple years now. I thought it was time … Continue reading
I have read once that dairy free people have better bone density than the milk consuming crowd; and that countries where people do not consume much cow’s milk have very few cases of bone fractures. Apparently, milk is acidic and draws the calcium right out of the very bones that need calcium. (I’m paraphrasing from memory…one day this may be an entire post). That being said, we still need calcium and it is best to get it from natural food sources. I wrote an article for My Life With Food Allergies listing all the calcium rich foods. You’ll be surprised … Continue reading
Party Mix! Does it grace your cupboards and counters at this time of year? Or maybe it’s a year-round snack for your household. No matter what….try this new version for your New Year’s Party or low-key movie night. Original Party Mix is oil, Worcestershire sauce, and garlic and seasoning salt. This NEW version is slightly different, but just as tasty…maybe even more so! The great thing about this snack mix is that it is pretty interchangeable to suit dietary needs. I used generic gluten free rice squares (like Chex) and gluten free pretzels from Aldi. If you can tolerate corn, … Continue reading
I don’t know about you, but I’m not a big fan of potlucks. I never really was….you do not really know who made the food, if their kitchen is clean, do they wash hands frequently etc. etc. Then, when food issues came into play, I had to be careful about what I could pick up and eat. In a way, that was nice because I’d have good excuse to not eat something at a potluck if I didn’t really feel like eating it. So, if I go to a potluck, I often bring more than one thing. And I like … Continue reading