Disclaimer: I was not asked to write this nor was I compensated.
I pretty much skip over the gluten free sections of grocery stores and stick to naturally gluten free foods. Or I make it myself. It is more cost efficient and much healthier.
However, I did feel like giving these Udi’s Thin & Crispy Pizza Crusts a try.
They are gluten free, as well as soy, nut and dairy free! They do contain eggs. The top 3 ingredients in the list are water, tapioca starch and brown rice flour, then all the typical processed food type ingredients.
Two come in the package and they are very thin. But they did not break or crumble.
Each crust is 9 inches in diameter.
With the crusts being small and thin I would think you would need to make both at the same time (I did) unless you are making pizza for one. I put each one on a cookie sheet and baked them side by side for the time stated on the package (5-7 minutes).
These crusts were bland, but with pizza toppings that didn’t really matter. It did not really have that cardboard taste or feeling either. However, homemade is thousands times better. That being said, these would be handy in a time crunch or if you just want to give yourself a break from all the DIY cooking.
If you ever prepare salmon patties or a salmon loaf the recipe almost always calls for canned salmon. I don’t know about you, but I find canned salmon really gross. There is black skin in there and bones and you have the added worry of the can being lined with BPA and it is likely not wild caught. So I set out to see if I could make it myself! And I like to share easy cooking tips now and then. Follow the pictures below to see how it’s done. First, buy a package of wild caught salmon fillets. The … Continue reading
I’m intrigued by Paleo baking. For those who don’t know…that is baking without any grains…even gluten free ones. A lot of Paleo recipes I see call for the use of eggs. Especially if one is using coconut flour. That usually requires the use of a lot of eggs. While I normally avoid eggs, I am at a point where I can eat them in a baked good on occasion. One thing I’ve been making with coconut flour is biscuits to go with dinner. These are easy to put together, taste great and guilt free….no gluten, no grain. I blog with … Continue reading
Chocolate! Give me chocolate! Who doesn’t love a chocolate treat now and then? These raw chocolate date balls are the perfect way to enjoy chocolate. No added sugar! All sweetness comes from dates. Medjool dates work best because they are so, so naturally sweet and creamy! Regular dates work also! No matter what kind of date you purchase, they can be either hard to find or expensive. So I usually opt to make these around Christmas time. They may not be a “typical” holiday treat, but they do work wonderfully at this time. To me, they are guilt free indulgence! … Continue reading
I have been making these grain free sandwich rounds for quite some time now and figured it is high time I share the recipe! These are so easy and awesome tasting. In fact, they are actually kind of neutral tasting which is what makes them so fabulous! They go with anything! (Yes, they are yellow looking, but one bite and you’ll forget all about the color!) I have made regular “turkey, lettuce and tomato” sandwiches with these sandwich rounds. They are a delish way to make PB&J. Don’t forget burgers…they make a good hamburger bun. And they even hold up … Continue reading
You know how it goes…you want a snack…don’t have one on hand. Sigh. You don’t want to measure a bunch of ingredients, nor do you want to take the time to bake them. What can you do? Make these raw cookie balls! In mere minutes. Just a teeny tiny bit of work and next thing you know….. You’ll be noshing on a treat so good you can’t stop with just one. Seriously….these are dangerous. Some cashew butter (try homemade!), coconut, and a few other simple ingredients and next thing you know, you’ve satisfied your sweet tooth. Also shared at Allergy … Continue reading
I am excited to share this recipe with you today as I don’t post new recipes as much as I used to. This is an old recipe that is coming out of retirement and getting a gluten free, dairy free makeover. (Originally, it came from some magazine…I have it cut out and taped to an index card). Years ago, I made this frequently and in my house it actually goes by a different name. It’s named after a kid who as an older baby/toddler would eat this like there was no tomorrow. Seriously, it was hilarious seeing a 13 month … Continue reading
Making your own food is part of the gluten free, dairy free, (or allergy free) lifestyle. It just comes with territory and everyone is better off because of it. Homemade is always better! This is so true when it comes to granola; you can control the amount of oil and sugar used. So, in the spirit of autumn and all things pumpkin, I created a Pumpkin and Cranberry Granola recipe for Food Allergy & Anaphylaxis Connection Team (FAACT). (I was not compensated). You can find the recipe by clicking here. And if you love granola as much as I do, … Continue reading
All summer long I had been making iced herbal tea by the glassful. Almost every day. Then I decided I needed to make a whole pitcher’s worth. I’ve been sitting on this for some time now and it’s time to share it. It doesn’t need to be summer to enjoy a cold beverage! If you’ve been following me for a while, you probably know I like precision. Exact quantities in recipes make for excellent results. Same goes for this drink. Precise recipe = refreshing drink. Don’t freak out about the apple cider vinegar. It just adds a little “punch” or … Continue reading
Making your own almond butter is as simple as 1-2-3! Seriously, this isn’t even a recipe. Throw some almonds in a food processor, turn it on, and in about 5 minutes you have almond butter. Smooth, creamy, and only one ingredient. No oils, no sweeteners, (none needed, really), good for you almond butter. I had been buying oven roasted almonds at Aldi assuming they were cheapest there. It turns out that Trader Joe’s oven roasted almonds are 8 cents an ounce cheaper than Aldi. Go figure. Then I checked Sam’s Club and, yes, per ounce, they are 5 cents cheaper … Continue reading