I had a great restaurant experience not too long ago. We went to Sweet Tomatoes. For those unfamiliar, this restaurant has a large salad bar, soup bar, baked potato bar, bread bar, fruit bar and dessert bar.
Even better, they have gluten free and vegan (milk and egg free) dishes and they are clearly labeled. Could I eat EVERYTHING? No, but I ate plenty. I didn’t even have to skimp and just have one or two things.
The salad bar had 3 pre-made gluten free and vegan salads. And of course, I could have built my own if I wished. One of the pre-made salads was a broccoli salad. It was so good, I set out to create one myself.
What I did was comb my existing cookbooks and combined two recipes into one and switched out the nasty ingredients for the healthier ones. And what I got was a raw broccoli salad that even kids eat!
As for the rest of my Sweet Tomatoes meal…I had chili, baked potato, fruit and jello. They even had dairy free margarine! One bummer about the trip was that the website advertised a gluten free chia muffin that I was eager to try….it wasn’t at my location. Maybe next time!
Have you ever had a good broccoli salad? What restaurants can you safely eat at?
Also shared at Allergy Free Wednesday. Gluten Free Wednesday.
Raw Broccoli Salad
- 1 lb. fresh broccoli
- 1/2 cup shredded carrots
- 1/3 cup golden raisins
- 1/2 cup Mindful Mayo Original–this is soy, egg and milk free (or regular mayo)
- 2 T. apple cider vinegar
- 1 T. xylitol (or sugar)
- Wash raw broccoli and cut into bit sized pieces.
- Place broccoli in salad bowl along with carrots and raisins.
- In a small food processor, combine Mindful Mayo, vinegar and xylitol.
- Pour over vegetables and refrigerate for several hours before serving.
Broiling fruit sounds crazy, I know. But with a grapefruit it is wonderful. I receive a lot of free health magazines from this cute little shop I hit up once in a while. I saw an “advertisement” in one about broiling grapefruit. I finally got around to trying it. I like grapefruit just cut open and scooped out. I never even put sugar on it. But for people who maybe don’t like the sourness of grapefruit, this is the way to go. Broiling the grapefruit makes it warm, extra juicy, and far less “sour.” It does not even take that … Continue reading
100,000! That’s a number worth celebrating! 200. That’s pretty big too! Say what? What does this have to do with finger gelatin? Nothing really. Not Irish and not Catholic, not prone to drinking and partying…I’m still celebrating St. Patty’s Day……with some green food. After all, St. Patrick (born A.D. 373) was one of the most prolific evangelists of all time with planting over 200 churches and baptizing 100,000 people. Prior to those achievements, he was kidnapped by pirates at age 16 and taken as a slave to Ireland. He later escaped only to return to his captors at age 30 … Continue reading
I’m dreaming of warmer temps. And grilling. And picnics. So I decided to have an indoor picnic. With my indoor George Foreman grill. Enter: turkey burgers. These are so easy! And fast! In fact, this has already debuted on the blog….back when I was a newbie blogger. I think this is worth repeating though. Who doesn’t love a fast and easy meal now and then? You can find the original recipe and article here. That article goes into much more depth. It’s worth a read. Serve these turkey burgers on a bun of choice. Or top with salsa and eat … Continue reading
Grocery shopping can be fun and less expensive than you realize if you are lucky enough to have an Aldi nearby! Surprisingly….Aldi is actually very food allergy friendly. I buy the majority of our food there. Find out what I purchase at Aldi, learn about Aldi’s gluten free and organic food line, and discover shopping tips and ways to make Aldi work for you by reading the article I wrote for My Life With Food Allergies by clicking here. In addition, a couple of years ago, I wrote a 3 part series about grocery shopping. You can find those articles … Continue reading
One of my local news channels used to have a segment called Deal or Dud. They would investigate and review products and let the consumer know whether it was worth buying or not. Well, cookbooks can definitely fall into a deal or dud category. And I love using the library to scout out cookbooks before deciding if I should buy them or not. I reviewed five gluten free and allergy friendly cookbooks for the blog My Life With Food Allergies. In this article you will learn about these cookbooks: Simply Sugar and Gluten Free The Complete Idiot’s Guide to Gluten … Continue reading
Part of eating “free” is making your own food, a lot. And we’re better for it…less chemicals, preservatives, food dyes, fake sweeteners, and high fructose corn syrup, what have you. So today it’s another “make your own post.” Enter: cherry pie filling. I did not use this to make a pie, so I’m not sure how it works in that application. However, I used this pie filling in a salad/dessert type dish. And it worked wonderfully. I love it because it’s easy and free of the bad stuff. I adapted it from Carol Fenster’s Cooking Free cookbook to be refined … Continue reading
So the gluten free, grain free chicken tenders are a hit! I knew they would be. And maybe you have been eagerly waiting the recipe for the Honey Mustard Dipping Sauce. Well, today’s your lucky day. This dipping sauce is simple to put together with ingredients I always have on hand anyway. You probably do too. I have adapted the recipe from The Healthy Gluten Free Life by Tammy Credicott. Also shared at Allergy Free Wednesday, Gluten Free Wednesday. Honey Mustard Dipping Sauce From: Adapted from The Healthy Gluten Free Life by Tammy Credicott Ingredients: 1 T. yellow mustard 2 … Continue reading
The majority of my breakfasts over the past year have been protein shakes. I find my whole day goes better when it starts off this way. And I am no gym rat….protein shakes are a great way to start the day for ANYONE! The most commonly found proteins are whey and soy. And they are big no-no’s! So I use pea protein. I wrote an article for My Life With Food Allergies all about pea protein. You will find out the why’s, where, how and what of pea protein, including good brands to try. You can read all about it … Continue reading
Every once in a while you just need to have fried food. I am generally a very healthy eater so frying chicken tenders a few times a year is quite the indulgence for me. And since it is so rare, I figure it’s not so bad. Actually, I think indulging like this is a good thing. Maintaining a healthy diet free of so many categories of food can sometimes be overwhelming. So treating oneself gives oomph to plug on. I have made these fried chicken tenders probably every 4 months for a couple years now. I thought it was time … Continue reading