Frozen Raspberry Yogurt Pops (Dairy Free with Vegan Option)

Are you milk free and missing creamy frozen treats?  Well, wait no longer!  These Frozen Raspberry Yogurt Pops are everything you need to satisfy that desire.   Rich and creamy, these popsicles will not disappoint.  They are the perfect blend of fruit, yogurt and honey.  To make them vegan, simply use agave nectar (I have not tested this recipe with agave).  If you are not milk free or...

Berry Patriotic Parfaits

I like to have something “fun” to eat for days like Memorial Day, July 4 etc.  Something red, white and blue to help commemorate the day.  But I also do not always have time to make something complicated.  But these little parfaits are just the quickest, easiest and cutest thing to make!   I used little plastic shot glasses for these parfaits.  Making them “mini” is great for a...

Gluten Free Banana Cupcakes (And Allergy Friendly Too)

These gluten free banana cupcakes are quite moist and tasty; and allergy friendly too!  Not quite a muffin, but not quite a cupcake either, these delightful little cakes have just the right amount of banana flavoring.  I’m actually not crazy about bananas, but I will eat these. You could top them with frosting if you would want to make them more cupcake like.  In the following picture I...

Banana Orange Pops

Go out and buy your BPA free popsicle molds!  I’m bringing you a popsicle recipe; Banana Orange to be precise!   Nothing is better on a warm afternoon than a popsicle!  Even better, when you make your own popsicles, you can use way less sugar or an unrefined sugar.  Homemade pops are much healthier than store bought.  Plus, making them is fun!  And let’s not forget easy. This popsicle...

Allergy Free Blackberry Muffins

What is better than a moist, fruity muffin for breakfast? I love muffins…any time of day.  So today I bring you a Blackberry Muffin.    It is gluten, milk and egg free, as well as free of soy, peanuts and tree nuts.  And it is still mighty delicious.  I adapted this recipe from The Food Allergy Mama’s Baking Book.  I am a big fan of Bob’s Red Mill All Purpose Gluten Free Flour so that...

Allergic Solution – A Premium Allergen Free Food Company – Product Review

While surfing the internet, I stumbled upon Allergic Solution, A Premium Allergen Free Food Products Company.  I contacted them and they sent me 4 packages of their products to try.  The opinions below are strictly mine and my family’s.  Before we get to that let’s talk a little about Allergic Solution.  This company creates foods that are high fiber and high in nutrients while having a...

Oatmeal Cranberry Cookies

Today I bring you Oatmeal Cranberry Cookies-Allergy Free. Yep, that’s right!   I adapted this recipe from my Babycakes Covers the Classics cookbook by Erin McKenna. I’m sure you’ll enjoy them as much as we do.  They are simple and easy to prepare.  Enjoy! Also shared at Slightly Indulgent Tuesday . Gluten Free Friday . Allergy Free Wednesday.

Gluten Free Finds, Berry Bushes, and Fruit Snacks

I get a “rush” when I find good deals or interesting things while grocery shopping.  It’s even more fun now that I have a blog and can share my finds with you! If you read my three part series about grocery shopping you already know that I shop Whole Foods, Trader Joes, regular supermarkets and Aldi.  Yes, Aldi.  This is the store that helps me keeps the grocery bill “lower” due to...

My Favorite Chunky Guacamole And Soon To Be Yours

Creamy.  Satisfying.  Savory.  Guacamole! Guacamole fulfills that need for something creamy.  And it is nutritious.  Avocados have beneficial monounsaturated fat, high amounts of vitamin K and E, contain folate, potassium, lutein and magnesium, not to mention vitamin C and B6.  I have been making this recipe for several years now.  I prefer my guac chunky so I hand mash and have good...

Cherry Vanilla Granola

I have been at it again; another granola recipe that is. Granola is so easy to make.   It is great for breakfast alone or on top of cereal.  It is a great evening snack.  While I love this recipe and this one, I wanted a new one too.  This one, full of cherry flavor and a hint of vanilla, is so delicious I wrote the recipe to make a large batch. I saw a recipe once that used wheat germ. ...