Italian Roasted Cauliflower

Since I began roasting cauliflower it has become a weekly vegetable.  You can find my go-to recipe here.  However, I found that when my main dish had an Italian flare to it, my regular recipe didn’t quite fit the bill.  So, enter….Italian Roasted Cauliflower.

 Blog-Italian Roasted Caul

This really isn’t much of a recipe at all.  I don’t measure or anything like that.  You can adjust the seasonings as much or as little as you want.  Either way, this will be a hit.

Also shared at Gluten Free Friday .

Italian Roasted Cauliflower

Ingredients:

  • cauliflower
  • olive oil
  • Italian Seasoning Blend

Directions:

  1. Cut up and wash as much cauliflower as you want.
  2. Toss with olive oil until all sides are coated
  3. Sprinkle with Italian Seasoning Blend
  4. Roast for 20 minutes at 400 degrees or until desired tenderness.
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3 Responses to Italian Roasted Cauliflower

  1. Kendra says:

    Roasting veggies makes them so much yummier!

  2. I love how simple it is, I will be making this soon! Thanks for linking up at our Gluten Free Fridays party! I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! 🙂

    Hope your week is great!

    Cindy from vegetarianmamma.com

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