Month: January 2013

Daiya Cheddar Style Wedge-Product Review

admin January 8, 2013 0 Comments
While I am a huge fan of the Daiya Style Shreds, I have not tried their wedge cheeses.  I think because I did not want to fork over a lot of money for something that wasn’t a sure thing. But one day, I went into a grocery store that I never go to (I needed bananas) and walked around and saw that they had the Daiya Cheddar Style Wedges on a crazy sale.  For that price I had to try it for...

Candy Apple Waldorf Salad

admin January 5, 2013 1 Comment
In an effort to make salads a bit more exciting at my house I decided to take the Waldorf salad recipe of my youth and make it healthier and allergy friendly. When I was a kid I thought that the name “Waldorf salad” was such goofy name.  So I did a little looking around and found that it is thought to be named after the Waldorf Astoria Hotel in NYC when a salad consisting of red apples,...

Dairy Free Sour Cream Options

admin January 2, 2013 2 Comments
There are two options for a dairy free sour cream that I know of.  One is Tofutti, Better than Sour Cream.   To me, this most resembles in look and taste to regular sour cream.  It is firm and smooth and very white in color.  It works just like regular sour cream.  It lasts a long time after opening.   According to the package directions, it not only is milk free, but also gluten free,...