Roasted Colored Peppers
Ever try roasting colored peppers? If not, they are yummy! Sweet actually! Not to mention that this is easy, peasy to prepare. Simply slice open, take out seeds and slice into a few strips, toss with oil (and spices if you want, but not necessary) and roast in a hot oven. I guarantee that you won’t have any left over. Roasting peppers somehow brings out a succulent, sweet flavor...