Honey Mustard Boneless Pork Chops
It may be nearing October’s end, but I’m still grilling! I don’t like grilling in the dark though, so as soon as the sun sets around 4:30 pm, I’ll have to quite grilling for a few months. Bummer! But until then, I’m still firing it up. I have a gas grill. It’s so easy to turn on, heats up quickly, and you do not have to worry about the flames going out. So today’s...