Red pretzel/cracker dip is a good addition for your holiday gathering or party. This is a bit different. I like it okay, but it’s not one I would eat a lot of or often. But it does go well with regular or gluten free pretzels and really dresses up boring gluten free rice crackers. It seems like a good dish to bring someplace where there will be a lot of people and the food is on a buffet.
I adapted this recipe from one I found on Yummly when I was trying to use up rice crackers and pretzels. This dip is nice because it is naturally milk free, not a milk based one like most dips. Even though this is not a favorite of mine and may not be yours either, I thought I would still share it because it is nice to have something different occasionally. And who knows? Maybe one of you will go crazy for this.
Also shared at Gluten Free Friday.
Red Pretzel Dip
- 1 can whole or jellied cranberry sauce
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1/2 tsp. ginger
- 1/2 tsp. cinnamon
- 1/2 tsp. ground mustard
- 1 T. brown rice flour (or regular flour)
- 1 T. water
- Put all ingredients in food processor or blender.
- Process until well mixed and smooth.
- Store in refrigerator.