Sweet Potatoes and Cranberries
Ingredients:
- 2 cups peeled and cubed sweet potatoes
- 2 T. allowable margarine/butter
- 1 1/2 T. coconut sugar
- 2 1/2 T. cranberries
Directions:
- Preheat oven to 450 degrees.
- Place sweet potatoes in small glass baking dish.
- Melt the margarine/butter of choice in microwave.
- Add the sugar to the melted margarine/butter and stir to combine.
- Pour over sweet potatoes and stir to coat.
- Bake for 20 minutes.
- Add cranberries and bake for an additional 5 minutes or until sweet potatoes are tender.
