LIVING FREE HEALTH AND LIFE

http://allergyfreetestkitchen.com/recipes/sweet-potatoes-and-cranberries/

Sweet Potatoes and Cranberries

From: Peggy of Allergy Free Test Kitchen
Ingredients:
Directions:
  1. Preheat oven to 450 degrees.
  2. Place sweet potatoes in small glass baking dish.
  3. Melt the margarine/butter of choice in microwave.
  4. Add the sugar to the melted margarine/butter and stir to combine.
  5. Pour over sweet potatoes and stir to coat.
  6. Bake for 20 minutes.
  7. Add cranberries and bake for an additional 5 minutes or until sweet potatoes are tender.