Spinach and Bean Burritos

Spinach and Bean Burritos

Ingredients:

• 4 large tortilla wraps (make homemade GF ones if necessary)
• 1 10 oz. box frozen spinach, thawed and drained
• 1 can light red kidney beans, drained, rinsed, soaked and drained again
• 1 1/2 cups mild salsa
• 1/2 cup refried beans
• dairy free sour cream (soy free if you can find it)
• Daiya Pepperjack Style Shreds

Directions:

1. Make your GF wraps if necessary.
2. Preheat oven to 475 degrees.
3. Spray a glass 9×13 pan with cooking spray.
4. In a bowl combine kidney beans, salsa and refried beans.
5. Lay a wrap on a plate.
6. Spoon some sour cream down the middle.
7. Put 1/4 of the spinach on the wrap.
8. Place a good amount of bean mixture on spinach.
9. Sprinkle with a little of the Daiya Pepperjack Shreds.
10. Roll up and place seam side down in pan.
11. Repeat steps 5-10 3 more times, for a total of 4 wraps.  Make sure to save some bean mixture for topping the burritos.
12. Pour remaining bean mixture over burritos and sprinkle with Daiya Pepperjack Shreds.
13. Bake for 10 minutes.