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http://allergyfreetestkitchen.com/recipes/spinach-and-bean-burritos/

Spinach and Bean Burritos

Ingredients:
Directions:
  1. Make your GF wraps if necessary.
  2. Preheat oven to 475 degrees.
  3. Spray a glass 9x13 pan with cooking spray.
  4. In a bowl combine kidney beans, salsa and refried beans.
  5. Lay a wrap on a plate.
  6. Spoon some sour cream down the middle.
  7. Put 1/4 of the spinach on the wrap.
  8. Place a good amount of bean mixture on spinach.
  9. Sprinkle with a little of the Daiya Pepperjack Shreds.
  10. Roll up and place seam side down in pan.
  11. Repeat steps 5-10 3 more times, for a total of 4 wraps.  Make sure to save some bean mixture for topping the burritos.
  12. Pour remaining bean mixture over burritos and sprinkle with Daiya Pepperjack Shreds.
  13. Bake for 10 minutes.