Cashew and Coconut Raw Cookie Balls

Cashew and Coconut Raw Cookie Balls

From: Adapted from The Whole Foods Allergy Cookbook by Cybele Pascal

Ingredients:

  • 1/4 cup unsweetened cashew butter
  • 1/4 cup coconut nectar
  • 1/2 cup powdered rice milk
  • 1/2 cup unsweetened coconut shreds
  • 1/4 cup golden flaxmeal

Directions:

  1. Mix all ingredients in a bowl with your hands.
  2. Shape into 15-16 balls.
  3. Eat and enjoy and refrigerate the rest.
Related Posts Plugin for WordPress, Blogger...