Roasted Colored Peppers

Roasted Colored Peppers

Ingredients:

• red, orange and yellow peppers
• cooking oil
• 1/8 tsp. garlic powder (optional)
• salt and pepper to taste (optional)

Directions:

1. Preheat oven to 425 F.
2. Wash peppers, cut open and remove seeds.
3. Slice each pepper into strips.
4. Place in glass 9×13 pan.  Toss with small amount of oil.
5. Sprinkle with spices, if using.
6. Roast in oven for 15-20 minutes.
7. Serve immediately.