Three Ingredient Mango Sorbet

Three Ingredient Mango Sorbet

Ingredients:

• 1 cup frozen mango chunks
• 1/3 cup plain coconut milk yogurt (or cow’s milk yogurt)
• 1 1/2 T. agave nectar

Directions:

1. Place mango chunks on the counter and let sit out for 10-15 minutes depending on room temperature.
2. Combine all three ingredients in food processor bowl and pulse until mango chunks start to break up.
3. Once mango is broken up nicely, turn food processor to “on” and let it run until all ingredients are combined and smooth.  Scrap sides of bowl occasionally.  Let your food processor rest once in a while if it starts to sound like it is having a hard time.
4. Serve immediately.