LIVING FREE HEALTH AND LIFE

Roasted Colored Peppers

• red, orange and yellow peppers
• cooking oil
• 1/8 tsp. garlic powder (optional)
• salt and pepper to taste (optional)

1. Preheat oven to 425 F.
2. Wash peppers, cut open and remove seeds.
3. Slice each pepper into strips.
4. Place in glass 9x13 pan.  Toss with small amount of oil.
5. Sprinkle with spices, if using.
6. Roast in oven for 15-20 minutes.
7. Serve immediately.