Fall Fruit Sauce

Fall Fruit Sauce

Ingredients:

• 3/4 cup cooked, mashed butternut squash
• 2 apples, chopped and cored
• 1 pear, chopped and cored
• 1/4 tsp. cinnamon
• 1/2 cup unsweetened, unflavored coconut milk
• 2 T. water

Directions:

1. Place all ingredients in blender and puree.
2. Enjoy right away or refrigerate.