Gluten Free and Vegan Bread
Ingredients:
- 2 to 2 1/4 cups warm water (about 110 degrees)
- 2 tsp. sugar
- 2 packages active dry yeast
- 1/3 cup honey, agave, or maple syrup
- 1/3 cup grapeseed oil or olive oil
- 1 cup millet flour
- 1 1/2 cups sorghum flour
- 1/2 cup sweet rice flour
- 1 cup potato starch
- 1/2 cup tapioca starch
- 2 1/2 tsp. xanthan gum
- 2 tsp. salt
Directions:
- Spray a 9 by 5 inch loaf pan with cooking spray.
- Mix 2 cups of the water with the sugar in a small bowl. Let stand 5-10 minutes. After it becomes bubbly add honey and oil. Mix well.
- In a large bowl, mix the millet flour, sorghum flour, sweet rice flour, potato and tapioca starch, xanthan gum, and salt.
- Pour wet ingredients into dry ingredients and whisk well to avoid lumps. Stir until batter becomes smooth. Add extra water if needed.
- Place into bread loaf pan and spread out smooth.
- Place in warm spot to rise for 40-60 minutes, or until doubled in size.
- Preheat oven to 350 degrees.
- Once risen, bake for 50-55 minutes. Let stand in pan for about 10 minutes. Remove to wire wrack and cool completely.
