Tater Tot Casserole

Tater Tot Casserole

Ingredients:

• 1 lb. ground beef
• 1 1/4 cups frozen peas
• 1 “can” of cream of mushroom soup (see link in article)
• tater tots

Directions:

1. Make your “can” of cream of mushroom soup.
2. Preheat oven to 375 degrees.
3. Brown meat and drain off fat.
4. Mix meat, peas and cream of mushroom soup and pour into a 2 qt. casserole dish.
5. Top with tater tots.
6. Bake uncovered for 35 minutes or until bubbly.