Make Your Own “Canned” Salmon
If you ever prepare salmon patties or a salmon loaf the recipe almost always calls for canned salmon. I don't know about you, but I find canned salmon really gross. There is black skin in there and bones and you have the added worry of the can being lined with BPA and it is likely not wild caught. So I set out to see if I could make it myself! And I like to share easy cooking tips now and...