Cashew and Coconut Raw Cookie Balls

You know how it goes…you want a snack…don’t have one on hand. Sigh.

You don’t want to measure a bunch of ingredients, nor do you want to take the time to bake them.

What can you do?

Make these raw cookie balls!

In mere minutes.

Just a teeny tiny bit of work and next thing you know…..

You’ll be noshing on a treat so good you can’t stop with just one.

Seriously….these are dangerous.

Some cashew butter (try homemade!), coconut, and a few other simple ingredients and next thing you know, you’ve satisfied your sweet tooth.

Also shared at Allergy Free Wednesday.

Cashew and Coconut Raw Cookie Balls

From: Adapted from The Whole Foods Allergy Cookbook by Cybele Pascal

Ingredients:

• 1/4 cup unsweetened cashew butter
• 1/4 cup coconut nectar
• 1/2 cup powdered rice milk
• 1/2 cup unsweetened coconut shreds
• 1/4 cup golden flaxmeal

Directions:

1. Mix all ingredients in a bowl with your hands.
2. Shape into 15-16 balls.
3. Eat and enjoy and refrigerate the rest.