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https://allergyfreetestkitchen.com/recipes/cashew-and-coconut-raw-cookie-balls/

Cashew and Coconut Raw Cookie Balls

From: Adapted from The Whole Foods Allergy Cookbook by Cybele Pascal

Ingredients:

1/4 cup unsweetened cashew butter
1/4 cup coconut nectar
1/2 cup powdered rice milk
1/2 cup unsweetened coconut shreds
1/4 cup golden flaxmeal

Directions:

Mix all ingredients in a bowl with your hands.
Shape into 15-16 balls.
Eat and enjoy and refrigerate the rest.