Sweet Winter Squash
Ingredients:
- 2 medium sized acorn or spaghetti squash
- 4 T. dried cranberries
- 4 T. coconut sugar
- 2 T. dairy and soy free margarine
Directions:
- Preheat oven to 375 degrees.
- Wash squash and cut in half. Scoop out seeds. (You will have 4 halves).
- Place in pan with cut side up.
- In each half, place 1 T. cranberries and 1 T. coconut sugar.
- On top of cranberries and sugar, place 1/2 T. dairy and soy free margarine.
- Bake for one hour.
- To serve, place one squash half on plate with the rest of your meal and scoop out flesh and cranberries to eat.
