Chocolate Strawberry Tart
Ingredients:
- One 9 1/2 inch tart crust, baked and cooled, (gluten free or wheat)
- 1/2 cup chocolate nut spread
- 1/4 cup unsweetened plain coconut milk yogurt (or regular unsweetened)
- strawberries, cleaned and cut in half
Directions:
- Mix 1/2 cup chocolate nut spread with 1/4 cup unsweetened plain yogurt.
- Spread evenly onto baked and cooled tart crust.
- Top with halved strawberries.
- Keep refrigerated.
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