Gluten Free Tortillas

Gluten Free Tortillas

Ingredients:

• 1 cup of Cybele Pascal’s Gluten Free Bread Flour Mix (see http://allergyfreetestkitchen.com/recipes/gluten-free-br…or-credit-line/)
• 2 T. psyllium husks
• 1 tsp. coconut sugar (or brown sugar)
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 1/2 cup warm tap water

Directions:

1. Whisk the first 5 ingredients in a bowl.
2. Slowly add the warm water.
3. Stir until dough becomes a ball.
4. Grab a hunk of dough, pat into disk, and roll out really thin.
5. Cook on griddle until puffs up about 1-2 minutes.
6. Flip and cook another 1-2 minutes.
7. These will not brown.  Do not overcook.