Southwest Grilled Chicken
Ingredients:
- 2/3 cup lime juice
- 2 T. olive oil
- 1 T. chili powder
- 1 tsp. sage
- 1 tsp. oregano
- 1 tsp. cumin
- 4-6 boneless chicken breasts
Directions:
- Combine all the ingredients except chicken in a glass pan.
- Place chicken in pan, cover and refrigerate for at least 4 hours.
- Turn over chicken at least once while marinating, spooning the marinade over chicken.
- Grill over medium-high heat until no longer pink and reaches internal temperature of 180 degrees.
