Roasted Vegetable Medley

Roasted Vegetable Medley

Ingredients:

  • 2-3 red potatoes
  • 1 lb. asparagus
  • 8 oz. mushrooms
  • yellow or red pepper
  • 2 T. olive oil
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions:

  1. Cut potatoes into bite sized pieces.
  2. Cut asparagus in 1 1/2-2 inch pieces.
  3. Cut mushrooms into quarters and pepper into strips and than halved.
  4. Place in glass 9×13 and toss with oil, salt, and pepper.
  5. Roast in a 400 degree oven for 20-30 minutes or until vegetables are tender.
  6. Serve immediately.
Related Posts Plugin for WordPress, Blogger...