Roasted Vegetable Medley
Ingredients:
- 2-3 red potatoes
- 1 lb. asparagus
- 8 oz. mushrooms
- yellow or red pepper
- 2 T. olive oil
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions:
- Cut potatoes into bite sized pieces.
- Cut asparagus in 1 1/2-2 inch pieces.
- Cut mushrooms into quarters and pepper into strips and than halved.
- Place in glass 9×13 and toss with oil, salt, and pepper.
- Roast in a 400 degree oven for 20-30 minutes or until vegetables are tender.
- Serve immediately.