LIVING FREE HEALTH AND LIFE

Roasted Vegetable Medley

• 2-3 red potatoes
• 1 lb. asparagus
• 8 oz. mushrooms
• yellow or red pepper
• 2 T. olive oil
• 1/2 tsp. salt
• 1/4 tsp. pepper

1. Cut potatoes into bite sized pieces.
2. Cut asparagus in 1 1/2-2 inch pieces.
3. Cut mushrooms into quarters and pepper into strips and than halved.
4. Place in glass 9x13 and toss with oil, salt, and pepper.
5. Roast in a 400 degree oven for 20-30 minutes or until vegetables are tender.
6. Serve immediately.