Roasted Cauliflower

Roasted Cauliflower

Ingredients:

• 1 head cauliflower
• 1 tsp. minced garlic
• 2 T. lemon juice
• 1/4 cup olive oil
• 1/4 tsp. pepper

Directions:

1. Preheat oven to 400 degrees.
2. Wash cauliflower and cut into florets.
3. Place in single layer in a 9 x 13 pan.
4. Mix the garlic, lemon juice, olive oil and pepper.
5. Pour over cauliflower and toss to cover all sides.
6. Roast in preheated oven for 25-30 minutes.
7. Serve immediately.