Red/Purple Cabbage Salad
Ingredients:
- Half of red cabbage
- 1/2 cup chopped sweet apple
- 1/4 cup golden raisins
- 1/4 cup sunflower seeds
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- 3 T. Earth Balance Mindful Mayo Original (or mayo)
- 3 T. coconut sugar (or brown sugar)
- 1/4 tsp. salt
Directions:
- Slice and dice red cabbage. Place in large bowl.
- Add chopped apple, raisins and sunflower seeds.
- In a small food processor, combine the vinegar, oil, Mindful Mayo, sugar and salt. Blend until well mixed.
- Pour dressing over salad and refrigerate for at least 4 hours before serving.