Red/Purple Cabbage Salad

Red/Purple Cabbage Salad

Ingredients:

  • Half of red cabbage
  • 1/2 cup chopped sweet apple
  • 1/4 cup golden raisins
  • 1/4 cup sunflower seeds
  • 1/4 cup apple cider vinegar
  • 1/4 cup olive oil
  • 3 T. Earth Balance Mindful Mayo Original (or mayo)
  • 3 T. coconut sugar (or brown sugar)
  • 1/4 tsp. salt

Directions:

  1. Slice and dice red cabbage.  Place in large bowl.
  2. Add chopped apple, raisins and sunflower seeds.
  3. In a small food processor, combine the vinegar, oil, Mindful Mayo, sugar and salt.  Blend until well mixed.
  4. Pour dressing over salad and refrigerate for at least 4 hours before serving.
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