LIVING FREE HEALTH AND LIFE

Red/Purple Cabbage Salad

• Half of red cabbage
• 1/2 cup chopped sweet apple
• 1/4 cup golden raisins
• 1/4 cup sunflower seeds
• 1/4 cup apple cider vinegar
• 1/4 cup olive oil
• 3 T. Earth Balance Mindful Mayo Original (or mayo)
• 3 T. coconut sugar (or brown sugar)
• 1/4 tsp. salt

1. Slice and dice red cabbage.  Place in large bowl.
2. Add chopped apple, raisins and sunflower seeds.
3. In a small food processor, combine the vinegar, oil, Mindful Mayo, sugar and salt.  Blend until well mixed.
4. Pour dressing over salad and refrigerate for at least 4 hours before serving.