Oreo Ice Cream Dessert
Ingredients:
- 15 gluten free ‘oreos’ or regular Oreos
- 1/2 cup allowable butter, margarine or shortening
- 1 pint vanilla dairy and soy free ice cream or regular ice cream
- Fudge topping or chocolate syrup
Directions:
- Crush ‘oreos’ (with their creme).
- Melt your margarine of choice in the microwave.
- Mix crushed ‘oreos’ and melted margarine.
- Place in bottom of 6 cup (or 8x6x2) Pryex pan.
- Freeze until hard.
- Soften ice cream of choice.
- Spread over ‘oreo’ crust.
- Freeze until hard.
- If using a fudge topping, spread over hardened ice cream and freeze until hard. Then cut in squares and serve.
- If not using a fudge topping, cut your dessert into squares after frozen hard and then drizzle your pieces of dessert with chocolate syrup right before serving.
