Grilled Pineapple
Ingredients:
- one pineapple
- 1 T. dairy and soy free “butter” or other allowable butter
- 1/4 cup coconut sugar
Directions:
- Cut and core the pineapple and cut into 1 inch by 1 inch spears.
- Melt butter of choice in microwave.
- Stir in coconut sugar.
- Spread paste onto one side of pineapple spears.
- Place spears on clean grill and cook 20 minutes on medium low heat. Use a pastry brush to spread around paste as it melts.
- Turn over spears and brush with remaining paste. Once it is melted, use pastry brush to spread around paste.
- Cook 20 minutes.
- Serve warm.
