Grilled Hoisin Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup Hoisin sauce (gluten free if necessary)
- 1 T. coconut sugar or brown sugar
- 1/2 T. ketchup
- 1/2 tsp. minced garlic
- 1/4 tsp. powdered ginger
Directions:
- Place chicken breasts in glass dish that has a cover.
- Mix the Hoisin sauce with the sugar, ketchup and spices.
- Spread the sauce mixture on each chicken breast. Reserve some of the mixture.
- Refrigerate for 2 hours.
- Turn chicken breasts over and spoon the rest of the mixture over the chicken breasts.
- Refrigerate for 2 or more hours.
- When ready to eat, grill chicken over medium high heat, turning ocassionally, for 20-25 minutes until juices run clear or internal temp. reaches 180 degrees.
