Grain Free Breakfast Cookies
Ingredients:
- 1/3 cup hemp hearts
- 1/2 cup unsweetened shredded coconut
- 1/4 cup blanched almond flour
- 1/4 cup coconut sugar
- 1 T. coconut flour
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 1/4 tsp. baking powder
- 1/8 tsp. salt
- 1/3 cup chopped pecans
- 1/4 cup coconut oil, melted
- 3 eggs
Directions:
- Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
- In a large bowl, combine everything except the eggs and oil.
- If you just melted the coconut oil and it is hot, let cool for a few minutes.
- Add oil to bowl and stir to combine.
- Add eggs to bowl, stir to combine, and let sit for 5 minutes.
- Using a spoon, scoop out batter and form cookie shape on parchment paper.
- Bake for 15 minutes and then remove to cooling rack.