LIVING FREE HEALTH AND LIFE

Grain Free Breakfast Cookies

• 1/3 cup hemp hearts
• 1/2 cup unsweetened shredded coconut
• 1/4 cup blanched almond flour
• 1/4 cup coconut sugar
• 1 T. coconut flour
• 1 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. cloves
• 1/4 tsp. baking powder
• 1/8 tsp. salt
• 1/3 cup chopped pecans
• 1/4 cup coconut oil, melted
• 3 eggs

1. Preheat oven to 350 degrees and line 2 cookie sheets with parchment paper.
2. In a large bowl, combine everything except the eggs and oil.
3. If you just melted the coconut oil and it is hot, let cool for a few minutes.
4. Add oil to bowl and stir to combine.
5. Add eggs to bowl, stir to combine, and let sit for 5 minutes.
6. Using a spoon, scoop out batter and form cookie shape on parchment paper.
7. Bake for 15 minutes and then remove to cooling rack.