Creamy Dreamy Chocolate Peppermint Mousse
Ingredients:
- 2 large avocados
- 1/2 cup cocoa powder
- 1/2 cup agave nectar, plus more for taste if desired
- 1 1/2 tsp. vanilla
- 1/4 tsp. peppermint flavoring
Directions:
- Clean outside of avocados with water. Cut in half and scoop out avocado flesh.
- Place avocado in the bowl of a large food processor with blade in place.
- Add cocoa powder, agave nectar, vanilla, and peppermint flavoring.
- Process and scrap down sides occassionally.
- Process until smooth.
- Add more agave nectar by small amounts if desired and pulse a few more times to incorporate.
- If serving as a dessert, place mousse in individual bowls before chilling. Chill for at least one and half hours.
- If making mousse bites, line a mini muffin pan with liners and fill the papers with mousse.
- Freeze for about 2 hours.
- Then transfer each mouse bite to a plastic container with lid for storage. Keep mousse bites in freezer.
