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Creamy Dreamy Chocolate Peppermint Mousse

• 2 large avocados
• 1/2 cup cocoa powder
• 1/2 cup agave nectar, plus more for taste if desired
• 1 1/2 tsp. vanilla
• 1/4 tsp. peppermint flavoring

1. Clean outside of avocados with water. Cut in half and scoop out avocado flesh.
2. Place avocado in the bowl of a large food processor with blade in place.
3. Add cocoa powder, agave nectar, vanilla, and peppermint flavoring.
4. Process and scrap down sides occassionally.
5. Process until smooth.
6. Add more agave nectar by small amounts if desired and pulse a few more times to incorporate.
7. If serving as a dessert, place mousse in individual bowls before chilling. Chill for at least one and half hours.
8. If making mousse bites, line a mini muffin pan with liners and fill the papers with mousse.
9. Freeze for about 2 hours.
10. Then transfer each mouse bite to a plastic container with lid for storage. Keep mousse bites in freezer.