Cocktail Meatballs
Ingredients:
- 2 pounds ground beef
- 2 eggs, beaten
- 3/4 cup gluten free or regular oatmeal
- 1 3/4 cup ketchup (free of HFCS)
- 1 1/4 cup blackberry preserves (free of HFCS)
- 1/2 cup coconut sugar
- 1 T. taco seasoning
- 1/2 tsp. garlic powder
Directions:
- Preheat oven to 350 degrees.
- Mix beef, eggs, and oatmeal together and shape into one inch balls.
- Place meatballs on two cookie sheets.
- Bake for about 15 minutes-20 minutes.
- In a bowl, mix the ketchup, blackberry preserves, coconut sugar, taco seasoning and garlic powder.
- Place into a crockpot and turn temperature to high.
- When meatballs are finished cooking, place on paper towels to absord any grease. Then fold into sauce in the crockpot.
- Keep on temperature on high until the sauce is hot. Then turn to low.
- After several hours, you may need to turn the crockpot off or to warm if the sauce gets too hot.
