Chocolate “Peanut” Butter Protein Bars
Ingredients:
- 2 T. golden flaxmeal
- 1/4 cup peanut butter or sunflower seed butter
- 1/2 T. vanilla
- 1/4 cup 100% pure maple syrup
- 1/2 cup gluten free rolled oats (or regular rolled oats)
- 2 T. sunflower seeds
- 1/2 cup chocolate hemp protein powder
Directions:
- In a bowl, add the above ingredients in order of the list.
- Mix with a spoon.
- Wet hands with cold water and scoop up mixture.
- Place mixture in small glass pan about 7×5 inches.
- Wet hands if necessary and pat mixture down evenly.
- Cover and refrigerate for at least 4 hours before cutting.
- Store in refrigerator.