Chocolate And Peppermint Rice Crispy Treats
Ingredients:
- 1/4 cup allowable butter
- 26 jumbo peppermint marshmallows, or 40 regular peppermint marshmallows
- 6 cups allowable rice crisp cereal
- 10 oz. bag allowable chocolate chips
Directions:
- Melt butter over low heat.
- Add marshmallows and stir and melt.
- Remove from heat.
- Stir in rice crisp cereal and stir to coat.
- Spray a 9 x 13 pan with cooking spray.
- Spray a sheet of wax paper size of pan with cooking spray.
- Place rice mixture in pan and use wax paper to spread out and flatten rice crisp mixture.
- Allow to cool completely.
- Slowly melt chocolate chips in microwave or on stovetop until no lumps remain.
- Spread over rice crispy treats and allow to cool.
- Cut once the chocolate is cool and hardened.
