LIVING FREE HEALTH AND LIFE

Chocolate And Peppermint Rice Crispy Treats

• 1/4 cup allowable butter
• 26 jumbo peppermint marshmallows, or 40 regular peppermint marshmallows
• 6 cups allowable rice crisp cereal
• 10 oz. bag allowable chocolate chips

1. Melt butter over low heat.
2. Add marshmallows and stir and melt.
3. Remove from heat.
4. Stir in rice crisp cereal and stir to coat.
5. Spray a 9 x 13 pan with cooking spray.
6. Spray a sheet of wax paper size of pan with cooking spray.
7. Place rice mixture in pan and use wax paper to spread out and flatten rice crisp mixture.
8. Allow to cool completely.
9. Slowly melt chocolate chips in microwave or on stovetop until no lumps remain.
10. Spread over rice crispy treats and allow to cool.
11. Cut once the chocolate is cool and hardened.