Cherry Pie Filling

Cherry Pie Filling

Ingredients:

  • 1 can (15 oz.) red tart cherries packed in water
  • 1 T. tapioca starch
  • 2 T. coconut sugar
  • 1 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 18 drops liquid stevia

Directions:

  1. Drain cherries, reserving 1/4 cup of the cherry water.
  2. Mix the reserved cherry water with the 1 T. starch.
  3. Place cherries, starch mixture, and the rest of the ingredients into a small saucepan.
  4. Cook over medium heat, stirring frequently, until thickened.
  5. Use in place of canned cherry pie filling.
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