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http://allergyfreetestkitchen.com/recipes/cherry-pie-filling/

Cherry Pie Filling

Ingredients:
Directions:
  1. Drain cherries, reserving 1/4 cup of the cherry water.
  2. Mix the reserved cherry water with the 1 T. starch.
  3. Place cherries, starch mixture, and the rest of the ingredients into a small saucepan.
  4. Cook over medium heat, stirring frequently, until thickened.
  5. Use in place of canned cherry pie filling.