Buckwheat Millet Pancakes
Ingredients:
- 1 cup buckwheat flour
- 1 cup millet flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 2 T. canola oil
- 1/2 cup applesauce
- 1 3/4 cup rice milk
- 3 tsp. honey (or agave nectar)
Directions:
- In a large bowl mix with a wisk the flours, baking powder and salt.
- In another bowl combine the oil, applesauce, rice milk and honey.
- Pour the wet ingredients into the dry and mix thoroughly until there are no lumps.
- Use a 1/4 dry measure cup and a silicone spatula to pour batter onto hot griddle.
- Serve with dairy and soy free margarine and pure maple syrup.