Berry Cherry Slush
Ingredients:
- 2 (12 oz.) packages of frozen raspberries
- 2 (12 oz.) packages of frozen unsweetened dark pitted sweet cherries
- 1 (12 oz.) can frozen 100% apple juice concentrate, thawed
- Cans of white soda
Directions:
- Place the raspberries in a blender with about half of the apple juice concentrate. Blend until smooth.
- Remove and place in a freezer safe container with a lid.
- Place the cherries and remaining apple juice in blender and blend until smooth. Add to the berries in the bowl.
- With a spoon, mix the cherries and raspberries in the bowl until thoroughly combined.
- Freeze at least overnight.
- When ready to serve, scoop slush mixture into glass about 2/3 full. Top with white soda.
- Slush can remain in freezer for up to two months.
