BBQ Shredded Pork Sandwiches
Ingredients:
- 3 lb. pork roast
- 1 cup chopped onion
- 16 oz. allowable barbeque sauce
- 3-4 T. honey
- Allowable sandwich buns
Directions:
- Trim fat off of pork roast. Then broil each side 3-4 minutes.
- Place in crockpot.
- Place chopped onion over meat.
- Pour barbeque sauce over meat.
- Add honey to crockpot.
- Cover and cook on low for 8 hours or on high for 4 hours. Do not remove lid until end of cooking time.
- When done cooking, place meat on cutting board.
- Take two forks and shred the meat.
- Return to sauce in crockpot and stir around.
- Place on buns and serve.
