LIVING FREE HEALTH AND LIFE

https://allergyfreetestkitchen.com/recipes/kale-chips/

Kale Chips

From: Peggy of Allergy Free Test Kitchen
Ingredients:
Directions:
  1. Wash kale leaves and drip dry in a colander.
  2. Preheat oven to 300 degrees F.
  3. Tear leaves from the stem.
  4. Place leaves on cookie sheets lined with parchment paper.
  5. Spray leaves with cooking spray and sprinkle with salt.
  6. Bake for 11-13 minutes until dry and crispy.