In case you haven’t yet heard, Allergy Free Test Kitchen is now Living Free Health and Life. Today I bring you a new recipe!
No Bake Almond Coconut Cookie Balls. These are a gooey, yummy, delish treat!
Why Make These No Bake Almond Cookie Balls?
- They are fast and easy to make
- No hot oven needed
- They are delicious
- All real food ingredients
- Satisfying
- Contain healthy fats
- Naturally gluten free, dairy free, and soy free
What ingredients to use?
- Use almond butter made from scratch (see how here) or find a store bought variety that has no sugar in it
- Use 100% pure maple syrup…not pancake syrup
- Use coconut milk powder (I like this brand)
- Find unsweetened coconut shreds
- Flaxmeal
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This recipe was adapted from these cashew and coconut cookie balls.
No Bake Almond Coconut Cookie Balls
Ingredients:
- 1/4 cup unsweetened almond butter
- 1/4 cup 100% pure maple syrup
- 1/2 cup powdered coconut milk
- 1/2 cup unsweetened coconut shreds
- 1/4 cup flaxmeal
Directions:
- In a bowl, mix all ingredients well.
- Using your hands, shape into 12-15 balls.
- Place on plate and chill in refrigerator.
- One chilled put in a covered container and store in refrigerator.
