I have the pleasure to be a part of a Fall Inspired Food Blog Series. Every day I have been tweeting and Facebooking (if that is a word) all about the other participants fall inspired recipes.
I will be sharing a Sweet Potato Cupcake recipe tomorrow (Friday) that you simply will not want to miss. I by far have the least healthy of the recipes, and oops…it’s not vegan. In other words, I use sugar…lots of it. But it is so decadent and unbelievable you’ll still want to see it.
In case you have not seen my Facebook entries or tweets I wanted to take a minute to link up the others recipes here on a blog post. There may just be a recipe that you just HAVE to make.
On Monday, Angel from The Wellness Angel shared her Lentil Loaf.
On Tuesday, Amber from The Tasty Alternative shared her No Bake Mini Pumpkin Cheesecake With Vanilla Bean Coconut Cream Topping.
Wednesday, Heather from The Soulful Spoon shared her Frozen Pumpkin Latte Smoothie.
Camille of Gluten Free, Soy Free, Vegan shared her Sauteed Delicata and Kale.
Make sure to come back tomorrow to see the greatest cupcake recipe ever!
